During this deliciously eerie evening, zombies, terrifying night creatures and haunted trees will take over the restaurant.
To celebrate Halloween, Chef Eric Guillemaud and World Sushi Cup second‑place winner Wagner Spadaccio invite you to try, in addition to the menu, their deliciously spooky dishes specially prepared for this occasion.
Watch a playlist of the evening’s speakers
Uncorrected transcript: Check against delivery
JOHN F. W. ROGERS: Your excellencies, ladies and gentlemen, if I can have...